We appreciate your understanding as we experience some potential changes to product availability and staffing...

As Dona Ana County moves into yellow status by the Govenor, NMSU Dining is getting ready for indoor dining. Starting Saturday, February 13th, Taos Dining Hall will be open for indoor dining at a 25% capacity. Frenger Food Court and CCSU Food Court will be operating indoor dining starting Monday, February 15th. If you have any questions, feel free to contact Candice.Nanco@sodexo.com

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

NMSU students encouraged to eat healthfully to avoid ‘Freshman 15’